![]() ![]() ![]() Be careful as the mixture will become quite hot in the blender.Īdd the cheese, cumin, ancho chili powder, and cayenne powder to the blender, then blend for 1 additional minute. Stir to combine and cook the mixture for 3-4 minutes.Īllow the beef mixture to cool to room temperature.Ĭombine the butter, milk, and flour in the base of a high-powered blender. Add the ground meat and cook until well browned, 4-5 minutes.Īdd the tomato paste, beef bouillon base, and reserved spice mixture. Optionally, serve with Yogurt Jalapeño Sauce and/or Yogurt Crema.Ĭombine all of the spices in a small bowl. Repeat the assembly and cooking process with the remaining ingredients. ![]() Add the assembled crunchwrap to the skillet folded-side down and cook for 2-3 minutes per side to heat through the filling and to crisp the exterior of the tortilla. Preheat a large skillet or cast iron pan with about 1 teaspoon of oil over medium heat. Drizzle the 1-2 tablespoons of Homemade Queso over the beef, then top with one of the crispy corn tortillas, tomatoes, lettuce, Yogurt Crema and optionally, Healthier Refried Beans, Yogurt Jalapeño Sauce, and/or Roasted Poblano Peppers.įold the excess flour tortilla over the filling using a series of pleats. To assemble the crunchwraps, add about ¼ - ⅓ cup of the Seasoned Beef to the center of a large flour tortilla. Lightly sprinkle the tortillas with kosher salt.īake the tortillas until crisp and lightly browned, 15-17 minutes.Īllow the crispy tortillas to cool before assembling. These things are quite tasty, I must admit, and bite sized things are always fun to eat, who know why really, but they just are.Preheat the oven to 375 ☏ (with convection).īrush the corn tortillas in neutral oil, then transfer them to a wire rack placed in a rimmed baking sheet. You can also create your own taco seasoning too, which I normally do, but for this application, I just stuck with the taco seasoning they have a Trader Joe’s. Feel free to buy a jar though and use that instead if that’s your jam and you want to save on time. I didn’t want to ‘fancy’ this up really because that would be completely besides the point, BUT I did make my own cheese sauce, because I’m not crazy about commercial ‘cheese’ sauces in a jar. SO, in honor of my sweet husband and super bowl this upcoming weekend, I decided to make Mini Crunchwrap Supremes, just for him…and all of you! :) His fave over the years, that he still enjoys to this day has always been the Crunchwrap Supreme from Taco Bell (and no, this is most certainly not an ad). As someone who is a food stylist by trade, (even before becoming a food blogger as well!), and knows all the weird things and gimmicks we do to that ‘super commercial type of food’ for it to look good and stay looking good under hot lights for sometimes hours at a time, it makes me laugh even more that those extremely faked and rigged fast food promos really pull at his heart strings, lol. He’s been like this since we first started dating back in college and has gotten much better about his fast food habits, THANK GOODNESS, but he still gets sucked into some of the over the top promos…sigh. So something a lot of you may not know about me…well really my husband, is that he can be a bit of a fast food junkie, despite my chagrin on the matter. ![]()
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